Fine wine consignment
The bridge between private cellars and tables of excellence
Cavelink connects private wine collectors with fine dining restaurants. Expert sommelier curation, absolute trust.
Partner restaurants
Partner cellars
Bottles sold
For private sellers
Unlock the value of your collection
Does your cellar hide treasures? Showcase them to passionate restaurateurs who will appreciate them and share them with their guests.
- ✓Free valuation of your bottles by our experts
- ✓Exposure to a curated network of restaurants
- ✓No fees before a sale — commission only on success
- ✓Personalised support throughout the process
Valuation time
Commission
Upfront cost
For restaurants
Enrich your wine list on consignment
Access rare bottles from private collectors, unavailable through traditional wholesalers. You pay only for what you sell — zero cash advance.
- ✓Rare and collector bottles, unavailable through wholesalers
- ✓Zero cash advance — payment on resale
- ✓No order minimum — by the bottle or by the lot
- ✓Every bottle certified by our sommelier team
Trust & seriousness
Certified restaurants for your bottles
Before receiving your bottles on consignment, every partner restaurant goes through a certification process that verifies their actual storage conditions.
Verified storage conditions
Surface area, temperature, humidity, and conservation methods are declared and documented by every partner restaurant.
Backed by photos and videos
Every restaurant provides photos and videos of their storage space to document their actual conditions.
Human validation by our team
An AI analysis score helps our team, but final certification is always a human decision.
Frequently asked questions
What you want to know
At the end of the 90-day consignment period, we return your bottles to you free of charge. You can also choose to extend the consignment or adjust the price with our team.
Not at all. A few photos of your bottles and basic information are enough. Our sommelier team handles the valuation and guides you at every step.
There is no minimum. You can consign a single bottle or an entire cellar. Each case is treated with the same care by our team.
Restaurants pay Cavelink only after selling the bottles to their guests. Monthly invoicing, no advance required — that's the consignment principle.
Our commission depends on the sales channel: 15% for consignment, 13% for direct sale, with no hidden fees or sign-up costs.